Grape varieties and vineyards: 100% Pinot Grigio
The vines are vertical-trellised and Guyot trained, with a planting density of 5000 plants/ha.
Production area: Venezia Giulia, including the provinces of Gorizia, Pordenone, Trieste and Udine.
Winemaking: The harvest is done at the start of September. Fermentation in steel containers at a controlled temperature of 14-16°C.
Ageing: Ageing is done in steel containers for about 3 months on the lees at the end of fermentation, followed by a further 3 months of bottle maturation.
Tasting notes: A golden yellow colour. An aroma of Golden Delicious apples, ripe pear and peach. It is a Pinot Grigio with good density and good balance between acidity and plushness.
Food Pairings: Perfect with light starters, salads, fish pasta dishes, risottos and boiled meats.