La Pena de Espana Tinto

La Pena de Espana Tinto

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Grenache – Syrah – Mouvedre (also called Monastrell) 

Certified Vegan - Clarifiers are from a vegetable origen, which makes it suitable for vegan consumers

James Suckling: 93 Points

Hyacinth, violets and lavender are among the many floral notes of this redolent wine. The palate has a real sense of purity to it, with the tangy acidity highlighting the bright, dark-fruit tones. Medium-long on the finish. A blend of Syrah, Garnacha and Monastrell. 

Deep ruby color with violet reflections. On the nose, aromas of fresh red fruit, blue flowers and spices stand out. In the mouth it’s wide, round and tasty. This is a crowd pleasing wine and very food friendly. Certified Vegan

La Pena Tinto is produced with Garnacha, Monastrell, and Syrah from three single vineyards located at an altitude of over 1800 feet: Finca El Embalse, Finca El Olivar and Finca El Corral (Caudete). The soils are a poor clay-calcareous earth and the vineyards average 20 years of age.