Valpolicella Classico, praised by Hemingway as “a light, dry red wine, as friendly as the house of a favourite brother”, is made here in an elegant style full of simplicity and freshness. Made in the Valpolicella Classica region from a blend using the traditionalVeronese grapes:Corvina, Rondinella and Molinara.
the “Verona classics” range also includes frescaripa bardolino classico and levarìe soave classico.
Grape varieties: Corvina, Rondinella, Molinara.
Look: medium intensity cherry red.
Nose: intense bouquet with ripe cherry aromas.
Palate: fresh with good acidity, soft and silky tannins. Cherries are the dominant flavour, with hints of vanilla.
Typically versatile and good throughout the meal; excellent with soups, pasta and risotto. Enhances both simple food and more complicated dishes based on red meat and moderately aged cheeses.