Cabernet Sauvignon, Merlot, Syrah

Aromas of ripe plum and blackberry with spicy notes and a touch of vanilla and chocolate. On the palate, the wine is fleshy, round and generous, with velvety tannins surrounding multiple layers of blackberry, cherry, and vanilla that linger on the finish.

91 POINTS
San Diego International Wine Competition

FOOD PAIRING
Brilliant with barbecue, burgers, roasts, stews, and chocolate desserts.

Truly global Red Blend, luscious and fruit-forward, with black fruits accented by vanilla and chocolate

Lower Carbon Footprint: Sustainable practices in the vineyards and winery, lightweight glass, and local sustainable printer

Screw cap closure is practical, environmentally friendly and well-suited for wines meant to be enjoyed on release